Your treat from Rice Over Everything
If you’re a Cousin or a Sibling, a delicious jar of May’s Burmese Chilli will be winging its way to you with your order if you checkout in March.
This is a fully Burmese product, made by a proper Burmese chef. This is something that goes on pretty much every rice or noodle dish in Burma, a little or a lot depending on your taste. May says: “The Original Burmese Chili jar is packed with full of rich flavours that you can use daily as a condiment or to add more flavour and a kick to your dishes. Great for marinating, drizzle on your noodle, rice and pasta dishes or even on pizza. I love putting it on my cheese on toast or using it as a dipping sauce for my dumplings!
The chilli jars are hand made by me, May. I was born in Burma and now living in Manchester. The chilli jars were born during lockdown from me sending them to friends and family from near and far to show that I was thinking of them when I couldn’t see them in person. The first batch was such a hit that friends started asking me to sell it to them. I’ve now expanded the range to three different flavours, for all your chilli needs!”
280ml
Made by hand in Manchester.
